We source the freshest produce from local suppliers and growers. We bake all our bread. And we offer it to you as a collaboration of old favourites and our own novelties.
Fancy our Croissant Egg Bennedict? We are on it. Actually three days ago we started. Day one – croissant dough rolling. Day two – butter laminating. Day three – shaping and baking. Now the chef adds the poached eggs and your choice of goodies. Ham, Bacon, Salmon, Halloumi-Mushrooms. And that’s a whole new croissant experience!
